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Prairie Wine Dinner
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Menu
Saturday, August 12th, 2023
C & C Farm, Spruce Grove
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Aperitif wine: Cabriz Espumante Bruto Dao, Cava $23.85
Appetizer:
Duck egg salad served alongside a goat cheese crostini, with garden fresh sliced tomato & basil
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Pairing: Hubert Brochard Classic Sancerre, $43.85
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Main course:
Greens from Shirley’s garden with roasted beets, hazelnuts, and a light cream salad dressing
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Tim’s famous smoked beef brisket with rhubarb barbeque sauce, Mexican street corn salad, and
smashed roasted garlic potatoes
Pairing: Boomtown Syrah, Washington State, USA - $ 25.95
Dessert:
Duck egg Pavlova, covered with local fruits, fresh goat milk cream cheese drizzled with homemade lilac syrup
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Pairing: Hetszolo 5 Puttonyos Tokaji, $44.95
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Friday, July 21st, 2023
Hastings Lake
Aperitif
Stuffed dates with Dandelion honey
Pairing : De Grendal Rose 2022 – Cape Town, South Africa, Bin 104 $21.95
First Course
Edible Alberta wildflowers atop a toasted Brie ramekin
accompanied with local berry compote
& toasted parmesan chip
Pairing: Crios Torrontes 2022, Mendoza, Argentina, Bin 104, $21.95
Main Course
Locally sourced Beef Brisket with Rosemary & Thyme, served with homemade pickled red onion, and roasted fresh yellow zucchini, carrot, beets and turnips from our local garden
Pairing: Morgon Cote Du PY Domaine Steeve Charvet 2019, Burgundy, France, Bin 104, $34.95
Sides
Artisan Bread with homemade butters
Fresh butter lettuce, pea shoot and radish salad
with a cream dressing
Dessert
Honey Lavender cheesecake with a vanilla
shortbread crust and crème fraîche
Pairing: Kunizakari Lavender Umeshu – Nakano Sake Brewery, Kainan, Wakayama, Japan, Bin 104, $35.95
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